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![kneading the dough](https://static.wixstatic.com/media/60e220_eb5f08b5e872400a86884af83746d96d~mv2_d_1424_1433_s_2.jpg/v1/fill/w_147,h_148,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/60e220_eb5f08b5e872400a86884af83746d96d~mv2_d_1424_1433_s_2.jpg)
![cream the pasteis de nata](https://static.wixstatic.com/media/430bd5_c859f2be14444c699a85d394dd448627~mv2_d_1424_1433_s_2.jpg/v1/fill/w_147,h_148,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/430bd5_c859f2be14444c699a85d394dd448627~mv2_d_1424_1433_s_2.jpg)
![custard tart, sugar and cinnamon](https://static.wixstatic.com/media/430bd5_0b3ecaf87d704a5a8af7af094c20ee3a~mv2_d_2048_1316_s_2.jpg/v1/fill/w_147,h_94,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/430bd5_0b3ecaf87d704a5a8af7af094c20ee3a~mv2_d_2048_1316_s_2.jpg)
![kneading the dough](https://static.wixstatic.com/media/60e220_eb5f08b5e872400a86884af83746d96d~mv2_d_1424_1433_s_2.jpg/v1/fill/w_147,h_148,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/60e220_eb5f08b5e872400a86884af83746d96d~mv2_d_1424_1433_s_2.jpg)
![cream the pasteis de nata](https://static.wixstatic.com/media/430bd5_c859f2be14444c699a85d394dd448627~mv2_d_1424_1433_s_2.jpg/v1/fill/w_147,h_148,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/430bd5_c859f2be14444c699a85d394dd448627~mv2_d_1424_1433_s_2.jpg)
![custard tart, sugar and cinnamon](https://static.wixstatic.com/media/430bd5_0b3ecaf87d704a5a8af7af094c20ee3a~mv2_d_2048_1316_s_2.jpg/v1/fill/w_147,h_94,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/430bd5_0b3ecaf87d704a5a8af7af094c20ee3a~mv2_d_2048_1316_s_2.jpg)
![](https://static.wixstatic.com/media/430bd5_b0376c23a2904c72b0462fb09f9bf2cd~mv2.gif)
RECIPE
WHY
EXCLUSIVE?
Our formula is an exclusive recipe developed by a team of renowned pastry chefs, and winner of the blind taste test (*) conducted by a panel
of internal tasters at the Lisbon
Hotel and Tourism school.
This unique recipe is ensured in all NATA Lisboa units around the world, thanks to a manufacturing and
cooking process with top quality
control throughout the whole operation.
(*) result of blind test , 11 May 2012 ,
at Escola de Hotelaria e Turismo de Lisboa.
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