kneading the dough
cream the pasteis de nata
custard tart, sugar and cinnamon
kneading the dough
cream the pasteis de nata
custard tart, sugar and cinnamon

RECIPE

WHY

EXCLUSIVE?

Our formula is an exclusive recipe developed by a team of renowned pastry chefs, and winner of the blind taste test (*) conducted by a panel

of internal tasters at the Lisbon

Hotel and Tourism school.

 

This unique recipe is ensured in all NATA Lisboa units around the world, thanks to a manufacturing and

cooking process with top quality

control throughout the whole operation.

(*) result  of blind test , 11 May 2012 ,

at Escola de Hotelaria e Turismo de Lisboa.